Grilled Corned Beef Sandwich

Open faced sandwich

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1 (12 ounce) can corned beef
• 1⁄4 cup  Russian salad dressing
• 1  cup sauerkraut, drained
• 1  tablespoon onion, chopped
• 6  slices swiss cheese
• 6  slices  rye bread
•  butter

Directions

1. Break up corned beef in bowl, blend in Russian dressing, sauerkraut, and onion.
2. Spread thickly on 6 slices buttered rye bread.
3. Broil on cookie sheet 3 minutes.
4. Top each sandwich with a slice of Swiss cheese.
5. Broil to melt cheese.