Grilled Cornbread With Sausage Gravy
- Reviews 3
Ready In: 55 mins
Serves: 6-8
Ingredients
Corn Bread
- 1 (15 ounce) box cornbread mix
- 1 egg
- 1 cup milk
- 1 cup cooked corn
- 1⁄4 cup diced red pepper
- 1⁄2 teaspoon cumin
- butter, for grilling
Sausage Gravy
- 1 lb bulk breakfast sausage (I use Jimmy Dean)
- 7 tablespoons flour
- 2 (12 ounce) cans evaporated milk
- 1 cup water
- 1⁄4 teaspoon garlic salt
- 1⁄8 teaspoon fresh ground black pepper
Directions
- Corn Bread: Preheat oven to 425°F.
- Grease a 8x8x2 inch baking dish.
- Combine all ingredients, except butter, and mix well.
- Pour into prepared dish and bake 25-30 minutes.
- Sausage Gravy: Cook sausage in a large skillet over medium heat, stirring and breaking up sausage until no longer pink.
- Reduce heat to low, add flour and stir 1 minute.
- add milk, water, garlic salt and pepper.
- Increase heat to medium high and stir until mixture come to a boil.
- Reduce heat and cook 2-3 minutes.
- To assemble: Slice cornbread into squares.
- Melt butter in a frying pan or griddle and lightly brown squares on both sides.
- Remove to serving plates and top with Sausage Gravy.
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