Grilled Corn With Mint Butter
- Reviews 2
Ready In: 15 mins
Serves: 8
Ingredients
- 2 tablespoons butter, melted
- 1 tablespoon of fresh mint, finely chopped
- 2 teaspoons lemon juice
- 1⁄2 teaspoon fresh cilantro, finely chopped
- 1⁄2 teaspoon coarsley ground black pepper
- 1⁄4 teaspoon salt
- 8 ears corn, shucked
- cooking spray
Directions
- Prepare the grill.
- Combine the first 6 ingredients; stir well.
- Place corn on grill rack coated with cooking spray; grill 10 minutes or until done, turning frequently.
- Place corn on a platter and brush with butter mixture.
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