Grilled Corn With Mexican Herb Butter

Delicious seasoned butter for corn on the cob.

• Ready In: 5 mins
• Serves: 8-10

Ingredients

• 1  cup mayonnaise
• 1⁄2 cup butter, softened
• 1⁄2 cup parmesan cheese
• 1  tablespoon  taco seasoning
• 1  tablespoon chili powder
• 1  teaspoon chives
• 1  dash garlic powder
• 1  tablespoon lime juice

Directions

1. Make sure butter is softened(I used real butter).
2. Add all of the above ingredients in a glass bowl and wisk together until blended.
3. Serve with Miss Diggy's grilled corn.