Grilled Corn With Hot Lips Chili Butter

Adapted from Dress To Grill cookbook.

• Ready In: 22 mins
• Serves: 6

Ingredients

• 6  ears corn, husked

• Chili Butter

• 4  tablespoons unsalted butter, at room temperature
• 1⁄2 teaspoon chili powder (mild, ancho or chipotle)
• 1  pinch cayenne pepper
• 1⁄4 teaspoon sugar
• 1⁄2 teaspoon kosher salt
• 2  tablespoons  minced fresh cilantro

Directions

1. Preheat outdoor grill.
2. In a small bowl, combine butter, cilantro, salt, chili powder, sugar and ground red pepper. Brush corn lightly with mixture; grill, turning occasionally, until some kernels turn golden brown, 10 to 12 minutes.
3. Remove to platter; brush with remaining chili butter.