Grilled Corn With Chipotle Butter
Ready In: 20 mins
Serves: 6
Ingredients
- 6 ears corn, in their husks
- 5 tablespoons unsalted butter, softened
- 2 chipotle chiles in adobo
- 1 teaspoon adobo sauce
- 1⁄2 teaspoon kosher salt
- 1⁄4 cup Cotija cheese, crumbled
- 1 tablespoon cilantro, chopped
Directions
- Preheat a gas or charcoal grill to medium–high heat. Soak corn in water for 10 minutes.
- While the corn is soaking, create the chipotle butter by combining butter, chipotle peppers, adobo sauce, and salt in a food processor and pulsing until smooth. Set aside until needed.
- Grill corn for 5 minutes a side until the husks becomes charred and the corn is hot. Allow the corn to rest for 5 minutes then carefully pull back or remove the cornhusks. Spread butter over corn and top with cheese and cilantro. Serve immediately.
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