Grilled Corn on the Cob With Roasted Red Pepper Mayonnaise
- Reviews 4
Ready In: 21 mins
Yields: 6 cobs
Ingredients
Roasted Red Pepper Mayonnaise
- 1⁄2 cup light mayonnaise
- 1⁄4 cup roasted red pepper, finely diced
- 2 tablespoons fresh Italian parsley, finely chopped
- 1 large garlic clove, minced
- 1⁄4 teaspoon fresh ground black pepper
Corn
- 6 ears of corn, shucked
- 1 tablespoon butter, melted
Directions
- Whisk together mayonnaise, roasted red pepper, parsley, garlic and black pepper in bowl until combined. Set aside half of the mayonnaise mixture to serve.
- Brush corn with butter and place on greased grill over medium-high heat and grill, turning occasionally for 8 minutes.
- Brush remaining half of mayonnaise mixture over corn, and grill, turning for about 8 minutes or until golden brown and tender-crisp.
- Serve with reserved mayonnaise mixture.
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