Grilled Corn on the Cob With Maple-Chipotle Glaze

This glaze is fantastic with corn on the cob. It can also be used on chicken breast and pork tenderloin

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄4 cup pure maple syrup
• 2  tablespoons butter
• 1  garlic clove, minced
• 2  teaspoons chipotle chiles, minced fine
• 1⁄8 teaspoon salt
• 4  ears fresh corn, husked

Directions

1. Bring first 5 ingredients to simmer in heavy small saucepan over medium heat. Reduce heat to low and simmer until glaze is reduced , stirring occasionally, about 5 minutes. (Glaze can be made 1 day ahead. Cover and refrigerate.).
2. Prepare barbecue (medium heat). Brush corn with some of glaze. Grill until lightly charred in spots, turning frequently, about 8 minutes. Transfer corn to platter. Brush corn with remaining glaze. Sprinkle generously with salt and serve.