Grilled Corn on the Cob With Chili Lime Mayo

The sauce, by itself, is nothing to write home about. But, smeared on the sweet corn, oh boy! My husband declared, "Now, this is a man's corn!" Every bite he took was accompanied by an extra loud mmmmmmmmmm! The corn can be grilled outside or on a stove top grill pan. Adapted from "Men's Health" magazine. Go figure.

• Ready In: 20 mins
• Serves: 4
• Yields: 4 ears of corn

Ingredients

• 4  ears  corn on the cob
• 2  tablespoons mayonnaise
• 1  teaspoon chili powder
• 2  tablespoons parmesan cheese
•  fresh lime juice (about 1 lime or as needed)

Directions

1. Open husks, but leave attached, and remove silks from corn; replace husks and soak corn in cold water 10 minutes.
2. Meanwhile, heat indoor or outdoor grill over medium heat.
3. Remove corn from water and cook, turning occasionally, 15 minutes until tender; place in warm oven until ready to serve.
4. While corn is cooking combine mayonnaise, chili powder, and Parmesan in a small bowl; thin to desired consistency with fresh lime juice.
5. To serve, remove husks and spread corn with chili lime mayo.