Grilled Corn on the Cob W/Jalapeno-Lime Butter

The Jalapeno-Lime Butter makes the fresh taste of grilled corn on the cob come alive!! It's not too hot - just the right amount of jalapeno flavor. This recipe came from the Epicurious website and I've prepared it for a couple of summers now. Always a surprise taste experience for guests!

• Ready In: 20 mins
• Serves: 3-6

Ingredients

• 2  jalapeno chiles
• 1⁄2 cup butter, room temperature
• 1  garlic clove, minced
• 1  teaspoon lime peel, grated
• 6  ears fresh corn
•  olive oil

Directions

1. Prepare grill (high heat). Grill chiles until charred on all sides. Cool. Using small paring knife, peel chiles, scrape out seeds and pale membranes; discard. Coarsely chop chiles; transfer to food processor. Add butter, garlic and lime peel. Process until smooth. Season butter to taste with salt.
2. Husk corn and remove silk. Spray or drizzle with olive oil. Grill directly on grate, turning as needed, Done in approximately 10 minutes.