Grilled Corn on the Cob W/ Chipotle, Molasses, and Orange Glaze

Spicy, smoky and sweet--it's almost summer and time to start those grills! This recipe comes from Bon Appetit, August 2006.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1⁄4 cup unsalted butter (1/2 stick)
• 2  tablespoons  frozen orange juice concentrate
• 2  teaspoons  minced canned chipotle chiles
• 2  teaspoons  mild-flavored molasses (light)
• 1⁄4 teaspoon salt
• 2  tablespoons  chopped fresh cilantro
• 6  ears corn, shucked

Directions

1. Prepare barbecue (medium-high heat)--
2. Mix butter, orange juice concentrate, chipotle chiles, molasses, and salt in microwave-safe bowl.
3. Microwave on high until melted, about 20 seconds (or melt butter in saucepan with next 4 ingredients over medium-low heat).
4. Stir in cilantro.
5. Grill corn until beginning to blacken in spots, turning occasionally, about 3 minutes.
6. Brush generously with glaze.
7. Grill until glaze sets, about 3 minutes longer.
8. Transfer to platter and brush corn with additional glaze.
9. Serve, passing remaining glaze and additional salt separately.