Grilled Corn on the Cob
Ready In: 20 mins
Serves: 6
Ingredients
Directions
- Heat up grill.
- Take each sheet of foil and butter with one tbs where corn will be touching.
- Roll it and pinch the ends.
- Put on grill with medium low flame and turn after five minutes to other side.
- Listen for crackling, whereas it might be burning!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off