Grilled Corn on the Cob
Ready In: 1 hr
Serves: 4
Ingredients
Directions
- Soak corn overnight in a sugar water combination. Add enough water to cover and make sure to stir the water to dissolve the sugar.
- Cover each ear with the softened butter then season to taste. Feel free to use any spice you like. The ones listed are just a starting point.
- Wrap each piece of corn with aluminum foil and grill on the grill for about 30 minutes. Remove from foil and place directly on the grill for about 5-10 minutes.
- Enjoy!
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