Grilled Corn on the Cob

I got this recipe from Taste of Home, and tweeked it just a bit. This corn was a hit at my 4th of July party. Everyone had at least 2 pieces, and oooohed and ahhhhhed over it. It is every bit worth the effort.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 8  medium  sweet  ears of corn
• 1⁄2 cup butter, melted
• 2  tablespoons  minced fresh basil
• 2  tablespoons  minced fresh parsley
• 1⁄2 teaspoon sea salt

Directions

1. Soak corn in cold water for 20 minutes. Meanwhile, melt the butter and combine with basil, parsely and salt.
2. Carefully peel back cornhusks to within 1 inch of bottoms; remove silk and "paint" butter on with a pastry brush.
3. Rewrap corn in husks and secure with kitchen string. Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. Cut string and peel back husks.