Grilled Corn Dogs on Skewers

Tasty ! From Pillsbury.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 2  tablespoons yellow cornmeal
• 1 (11 1/2ounce) can  pillsbury  refrigerated cornbread twists dough
• 1  tablespoon prepared mustard
• 8  hot dogs

Directions

1. Heat grill. Sprinkle cornmeal on sheet of waxed paper. Unroll dough on cornmeal; press crosswise perforations to seal. Spread dough with mustard.
2. Separate dough into 8 long dough strips. To make each corn dog, coil 1 dough strip around each hot dog. Insert metal skewer lengthwise through hot dog, securing dough on each end.
3. When ready to grill, place corn dogs on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals. Cook 4 to 6 minutes or until golden brown and no longer doughy, turning corn dogs several times.