Grilled Corn, Avocado and Tomato Salad
- Reviews 1
Ready In: 25 mins
Serves: 4
Ingredients
- 2 ears fresh corn, grilled
- 1 avocado, cut into 1/2-inch cubes
- 1 pint cherry tomatoes, halved
- 1⁄2 cup red onion, finely diced
Dressing
- 2 tablespoons olive oil
- 1⁄2 teaspoon grated lime zest
- 1 tablespoon fresh lime juice
- 1⁄4 cup chopped cilantro
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 tablespoon brown sugar
Directions
- Combine the corn, avocado, tomatoes and onion in a large glass bowl. Mix together the dressing ingredients in another bowl, pour over the salad, and gently toss to mix.
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