Grilled Citrus Salmon Packets
Ready In: 20 mins
Serves: 4
Ingredients
Directions
- Place each salmon fillet in a piece of foil that is about 10 to 12 inches long or large enough to wrap around the salmon and make a "packet.".
- Generously season the salmon with dill weed, salt and pepper. Top each fillet with a slice of lemon, lime and orange. Wrap the foil, creating a packet, and place on the grill.
- Grill for 12 to 15 minutes or until salmon has cooked through. Cooking time will vary on thickness of the fillet and heat of the grill.
- Serve Citrus Salmon Fillets with a side dish, such as fresh veggies, brown rice or grilled garlic bread.
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