Grilled Citrus-ginger Chicken in Orange Sauce

For a healthier version use low-sugar marmalade and reduced calorie margarine and cook the couscous without adding any salt or butter.

• Ready In: 38 mins
• Serves: 4

Ingredients

• 1⁄4 cup orange marmalade
• 1  tablespoon  honey mustard
• 3⁄4 teaspoon ground ginger
• 1⁄8 teaspoon cayenne pepper
• 4 (4 ounce)  skinless chicken breast halves
•  cooking spray
• 3  cups chicken broth
• 2  cups couscous (uncooked)

• Orange Sauce

• 1⁄4 cup  grapeseed oil or 1⁄4 cup  melted margarine
• 1⁄2 teaspoon orange zest
• 1⁄2 teaspoon ground ginger
•  orange zest (to garnish)

Directions

1. In a small bowl, whisk together the first 4 ingredients.
2. Brush half of mixture over chicken.
3. Coat a grill rack with cooking spray; place chicken on grill over medium-hot coals (350-400F).
4. Grill, covered, until chicken is done (about 10 minutes on each side), basting occasionally with marmalade mixture.
5. Cook couscous according to package, but substitute chicken broth for water.
6. Combine all ingredients listed under sauce; mix well.
7. Arrange chicken over prepared couscous; drizzle with sauce.
8. Sprinkle grated orange peel over the top, and serve.