Grilled Citrus Ginger Chicken
Ready In: 20 mins
Serves: 4
Ingredients
- 4 boneless skinless chicken breast halves
- 1⁄4 cup orange juice, plus
- 2 tablespoons orange juice
- 1⁄4 cup soy sauce
- 1 1⁄2 tablespoons rice vinegar
- 1 tablespoon gingerroot, grated
- 1 tablespoon garlic, minced
- 2 teaspoons red peppers, crushed
Directions
- Combine all ingredients and pour over chicken.
- Refrigerate for 30 minutes or up to 8 hours.
- Grill 5 to 6 minutes on each side or until chicken is cooked and no longer pink in the center.
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