Grilled Citrus Chicken

From Easy Everyday Low Carb. OAMC

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  chicken breasts, skinless, boneless
• 1  medium orange, sliced
• 1  small eggplant, cut into 1 inch slices
• 1  large red bell pepper, cut into 1 inch pieces
• 1  medium zucchini, quartered lengthwise
• 1  small sweet onion, cut in 1/2 inch piecces

• Citrus-Spice Marinade

• 3⁄4 cup  orange juice
• 1⁄4 cup lemon juice
• 3  tablespoons  cooking oil
• 2  tablespoons Worcestershire sauce
• 3⁄4 teaspoon ground cumin
• 1⁄2 teaspoon onion powder
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 2  garlic cloves, minced

Directions

1. Place chicken in plastic bag. combine marinade ingredients and pour over chicken. Add the orange slices to the bag. Set aside in the refrigerator for 6-24 hours.
2. Drain, discarding marinade.
3. Place chicken and vegetables on grill rack. Grill for 12-15 minutes or until no longer pink.
4. Grill vegetables 8-10 minutes or until tender.