Grilled Chorizo Chips

This tasty, crispy snack from Ricardo Larrivée is like a grown-up version of pork rinds. These would be great right off the grill with a nice, cold glass of wine. Ignore the second ingredient listed (the oil). I had to list a second one for the recipe to submit. Enjoy!

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• 1⁄2 lb  spicy cured spanish chorizo sausage, cut diagonally into slices about 3-inch long and 1/8-inch thick
• 1⁄16 teaspoon  oil (can't just list one ingredient!)

Directions

1. Preheat the grill, setting the burners to high.
2. Grill the chorizo slices on both sides until crispy, being careful not to burn. It should only take a couple of minutes on each side.
3. Serve hot or at room temperature.