Grilled Chive Potatoes
- Reviews 8
Ready In: 50 mins
Serves: 4
Yields: 12 potato halves
Ingredients
- 6 red potatoes, scrubbed
- 6 tablespoons unsalted butter
- 6 tablespoons chopped fresh chives
- 1 teaspoon finely grated lemon peel
- nonstick vegetable oil cooking spray
Directions
- Cook potatoes in large pot of boiling salted water until tender, 25 to 30 minutes. Drain. Cut potatoes in half; place cut side up on rimmed baking sheet. Press each gently with fork to flatten slightly.
- Stir butter, chives, and lemon peel in medium saucepan over medium heat until butter melts; season with salt and pepper. Brush some chive butter over potatoes.
- Coat grill rack with nonstick spray. Prepare barbecue (medium-high heat).
- Grill potatoes, cut side down, until cut side is crisp and brown, 10 to 12 minutes.
- Rewarm remaining chive butter. Transfer potatoes, cut side up, to platter. Drizzle with warm chive butter.
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