Grilled Chipotle Potato Salad
Ready In: 1 hr 25 mins
Serves: 8
Ingredients
- 2 1⁄2 lbs new potatoes
- 1 large red onion
- 1 cup mayonnaise
- chipotle hot sauce
- 1⁄2 diced red pepper
- 1 bunch green onion
Directions
- Cut up new potatoes into wedges.
- Steam (or boil) until tender.
- Slice up red onion and cut into wedges.
- Grill potatoes and onion on barbeque.
- Place in bowl and let cool.
- Mix mayo and chipotle hot sauce until desired flavor is accomplished.
- Pour over cooled potatoes and onions.
- Mix in diced peppers and green onions.
- Serve chilled.
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