Grilled Chipotle Chicken

Remember....the longer you marinade your chicken, the tastier it will be! From Life's Ambrosia.

• Ready In: 2 hrs 30 mins
• Serves: 2-3

Ingredients

• 6  chicken drumsticks
• 1 (7 ounce) can  chipotle peppers in adobo seasoning
• 2  tablespoons honey
• 1  teaspoon vinegar
• 1  garlic clove
• 1  lime, juice of
• 1⁄4 teaspoon kosher salt, plus more for seasoning chicken

Directions

1. Rinse and pat dry the chicken.
2. Combine chipotle peppers, honey, vinegar, garlic, lime and 1/4 teaspoon salt in a food processor. Process until it becomes a paste.
3. Place chicken in a glass dish, lightly season with salt. Transfer 1/4 cup of the marinade to a bowl and set aside. Spread remaining marinade over chicken and turn to coat completely. Cover and refrigerate for at least 2 hours.
4. When ready to cook. Heat grill over medium heat. Grill chicken until browned on all sides, turning once and brushing with reserved marinade. Cooking time is about 25 – 30 minutes depending on the size of the chicken legs. Chicken is done when it is punctured and juices run clear.
5. Transfer to a serving platter and serve hot.