Grilled Chipotle and Cola BBQ Chicken
Ready In: 17 mins
Yields: 6
Ingredients
- 1⁄2 cup cola
- 1⁄2 cup barbecue sauce
- 1 1⁄2 tablespoons TABASCO® brand Chipotle Pepper Sauce
- 1 1⁄2 lbs very thin cut boneless chicken breasts
Directions
- Combine the cola, BBQ sauce and TABASCO® Chipotle Sauce in a medium-sized bowl. Add the chicken and toss to coat. Cover and refrigerate at least 1 hour or overnight.
- Heat grill to medium-high. Cook the chicken for about 6 minutes per side. Serve immediately or at room temperature.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off