Grilled Chili-Lime Halibut

This halibut is great to grill, then add on top of a salad for the summer.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4 (4 -6 ounce)  halibut fillets
• 1⁄2 cup  rice wine vinegar
• 1⁄2 cup fresh lime juice
• 1⁄4 cup  grapeseed oil
• 1  cup  Thai sweet chili sauce
• 1⁄4 cup black sesame seed

Directions

1. Combine all marinade ingredients in a non-reactive bowl.
2. Pour marinade over halibut fillets.
3. Cover and marinate halibut fillets for at least 1 hour.
4. In the meantime, prepare the grill.
5. Grill until the halibut flakes when tested with a fork.