Grilled Chili Lime Corn

Plucked this recipe outta my Great Grilling Cookbook!!

• Ready In: 50 mins
• Serves: 6

Ingredients

• 6  ears corn, with husks
• 1⁄2 cup real butter, softened
• 1⁄2 teaspoon lime zest
• 3  tablespoons lime juice
• 1 -2  teaspoon  ground red chilies or 1 -2  teaspoon chili powder

Directions

1. Prepare chili-lime spread by mixing all the ingredients together.
2. Heat coals or gas grill.
3. Remove large outer husks from each ear of corn;turn back inner husks and remove silk.
4. Spread each ear of corn with about 2 teaspoons of chili-lime spread;reserve remaining spread.
5. Pull husks up over ears and secure ends with fine wire(I don't secure mine)
6. Grill corn uncovered 3 inches from MEDIUM heat 20-30 minutes,turning frequently,until tender.
7. Serve corn with remaining spread.
8. ***TIP***I grill my corn on my gas grill,on the top rack, covered,and it came out the same as directed.