Grilled Chili Herb Bread

Crispy on the outside; tender and golden on he inside. Oregano and chili accent cheddar chees in this delicious bread that is cooked on the grill.

• Ready In: 20 mins
• Yields: 12-14 slices

Ingredients

• 2⁄3 cup  finely grated sharp cheddar cheese
• 2⁄3 cup butter, softened
• 1  teaspoon chili powder
• 3⁄4 teaspoon dried oregano
• 1  loaf  French bread, cut into 1-inch thick slices

Directions

1. Measure first 4 ingredients into small bowl. Beat well. Makes about 1-1/4 cups of cheese mixture.
2. Spread cheese evenly on one side of each bread slice. Arrange slices into loaf shape. Place on one sheet of heavy-duty (or double layer of regular) foil. Fold edges of foil to enclose. Preheat grill to medium. Place foil with loaf on ungreased grill. Close lid. Cook for about 15 minutes, turning occasionally, until cheese is melted.