Grilled Chicken Wraps

saw this one in a feed four for under $10 dollars.

• Ready In: 35 mins
• Serves: 4
• Yields: 4 wraps

Ingredients

• 2 (6 ounce)  skinless boneless, chicken breast halves
• 1⁄2 cup  canola mayonnaise
• 3  tablespoons white wine vinegar, divided
• 2 1⁄2 teaspoons black pepper, divided
• 1⁄4 teaspoon kosher salt, divided
• 1  teaspoon fresh lemon juice
• 1  cup  shredded cabbage
• 2  teaspoons pickle juice
• 4  light flatbread  Sandwich wraps
• 4  sandwich cut pickles

Directions

1. Preheat grill to medium high heat.
2. Copmbine mayo, 2 tablespoons vinegar, 2 teaspoons black pepper, 1/8 teaspoon salt,and lemon juice in a small bowl, stirring well.
3. Combine 1 tablespoon vinegar, cabbage, and pickle juice in a medium bowl and toss.
4. Sprinkle chicken with 1/2 teaspoon black pepper, and 1/8 teaspoon salt.
5. Place chicken on a grill raack coated with cooking spray, and grill 6 minutes, on each side or until done.
6. Cool, and shred chicken.
7. Combine chicken and mayo mixture in medium bowl, and toss to coat.
8. Place 1 flatbread on each of 4 plates, and divide chicken mixture evenly among flatbreads.
9. Top each with 1/4 cup cabbage mixture, and 1 pickle, and roll up,.
10. Cut each wrap in half diagonally.