Grilled Chicken With Savory Summer Vegetables

This is a lovely dish. Very easy to make and very flavorful. Can also be made in the oven.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4 (1 lb)  boneless chicken breast halves
• 1⁄4 cup  sun-dried tomato vinaigrette dressing, divided
• 1  zucchini, cut into chunks
• 1  red pepper, cut into chunks
• 1  cup asparagus, chopped
• 1⁄2 red onion, cut into chunks

Directions

1. Preheat bbq to medium-high heat.
2. Brush chicken with 2 tablespoons of the dressing. Let stand 10 minute.
3. Poke holes of disposable aluminum foil pan.
4. Toss vegetables with remaining 2 tbsp dressing. Place in prepared pan.
5. Grill chicken until cooked through and vegetables are crisp tender. (About 20 Min).