Grilled Chicken With Curry Glaze

I made this as an experiment to have something different then BBQ sauce. It is very sticky with a nice spicy sweet taste. Serve it with some grilled sliced pineapple, onions, bell peppers, and tomatoes for a one grill meal with a tropical flair.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1⁄2 cup honey
• 1⁄4 cup prepared mustard
• 1⁄4 cup butter or 1⁄4 cup margarine
• 2  tablespoons  finely chopped onions
• 2  teaspoons water or 2  teaspoons  fruit juice
• 1  garlic clove, minced
• 3  teaspoons curry powder
• 1  teaspoon salt
• 1⁄2 teaspoon red pepper flakes
• 1⁄4 teaspoon ginger
• 4  chicken breast halves or 1  whole chicken, cut up
•  salt and pepper

Directions

1. Combine first 10 ingredients in a small sauce pan.
2. Cook over med heat, stirring constantly to a boil.
3. Stir and cook 2 minutes more; remove from heat and set aside.
4. Season chicken with salt and pepper.
5. Grill meat until nearly done.
6. Brush curry sauce on the meat during the last part of the cooking time.
7. Turn and coat the other side.
8. Keep turning and adding sauce until the sauce is used up, allowing 1 or 2 minutes between turns to allow the sauce to cook onto the meat. (you can also make this in the oven).
9. Serve with lots of napkins.