Grilled Chicken with Chili Cream Sauce

A perfect summer dish for the grill. Serve with roasted corn and Savory Grilled Potatoes. Don't forget the Margaritas! From a 1991 Bon Appetit.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 2  fresh anaheim chilies
• 1 1⁄2 cups heavy cream
• 1  small red onion, thinly sliced
• 1⁄4 cup  chopped fresh cilantro
• 1  clove garlic, pressed
• 6  boneless chicken breasts
• 1  large tomatoes, peeled seeded and chopped
•  lime wedge, garnish

Directions

1. Char chiles on grill, or over gas flame, or under broiler.
2. Place in paper bag for 10 minutes, then peel, seed and chop.
3. In a large heavy saucepan, combine chiles, cream, onion, cilantro and garlic over medium high heat.
4. Boil until reduced to thick sauce, stirring ocasionally about 5 minutes.
5. Season chicken with salt and pepper and grill or broil about 5 minutes per side or until juices run clear.
6. While chicken is cooking, add tomato to cream sauce and season to taste.
7. To serve pour sauce over chicken and garnish with lime wedges.