Grilled Chicken With Chili Corn Sauce

This recipe is absolutely delicious! Seasoned chicken with a savory sauce and veggies on top! I love this served with rice and black beans ( ... and don't forget the margaritas!)

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts
• 1  cup  chicken stock
• 1  red pepper, chopped
• 1  green pepper, chopped
• 1  cup frozen corn
• 2  green onions, chopped
• 2  tablespoons lime juice
• 2 1⁄2 tablespoons chili powder
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon sugar

Directions

1. Sprinkle chicken with 1/2 tbsp of Chili powder, salt and pepper.
2. Grill the chicken until both sides are browned (cooked thoroughly).
3. In a skillet, heat chicken stock, remaining chili powder, sugar, lime juice, green pepper, red pepper and green onions and bring it to a boil.
4. Reduce heat and simmer for 7 to 10 minutes.
5. Top the chicken with this sauce and serve immediately.