Grilled Chicken With Cherries

I got this off the DIY network website, and I'm storing it here so I can give it a try! I'm sure the cherry glaze would be equally good on baked chicken.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1⁄4 cup sherry wine
• 1⁄4 cup  chicken stock
• 1  cup fresh cherries, pitted
• 2  teaspoons  balsamic vinegar
• 1  teaspoon honey
• 2  tablespoons butter
• 2  boneless skinless chicken breasts
•  salt and pepper, to taste

Directions

1. In a small saucepan, combine sherry, chicken stock, cherries, vinegar and honey, and bring to a boil.
2. Reduce heat and simmer until cherries soften, about 5 to 7 minutes.
3. While glaze is simmering, season chicken with salt and pepper, and grill until done.
4. To serve, spoon cherry glaze on plate, place chicken breast in the middle and drizzle with more glaze.