Grilled Chicken With Bourbon Peach Butter

Very flavorful meal for the whole family.

• Ready In: 3 hrs 15 mins
• Serves: 6
• Yields: 6 chicken breast

Ingredients

• 5  medium  peaches, peeled, and coursely chopped
• 1⁄4 cup fresh lemon juice
• 3  tablespoons water
• 1⁄2 cup Bourbon
• 1⁄3 cup  packed dark brown sugar
• 3⁄4 teaspoon salt, divided
• 1⁄2 teaspoon black pepper
• 6 (6 ounce)  boneless skinless chicken breast halves

Directions

1. Preheat oven to 250 degrees.
2. Combine the first 3 ingredients in a saucepan, bring to a boil, and cover.
3. Reduce heat, and simmer for 30 minutes.
4. Combine peach mixture, bourbon, brown sugar, and 1/4 teaspoon salt in a food processor, or blenderand process for 1 minute or until smooth.
5. Transfer peach mixture to a 13x9 inch glass baking dish, and bake for 2 hours 15 minutes or until thickened.
6. Preheat grill to medium-high heat.
7. Sprinkle remaining 1/2 teaspoon salt, and pepper evenly over chicken.
8. Place chicken on a grill rack coated with cooking spray, and grill 6 minutes on each side or until done.
9. Serve with sauce.