Grilled Chicken With Bacon

I was looking for a new way to grill chicken last July 4th and a friend of mine told me about this. It was a hit! Yummy!

• Ready In: 2 hrs 10 mins
• Serves: 8-10
• Yields: 8-10 4 piece servings

Ingredients

• 4  lbs boneless skinless chicken
• 16  ounces  Dale's Steak Seasoning
• 1 (12 ounce) package bacon

Directions

1. Cut each chicken breast into 4 pieces.
2. Place chicken in a large bowl and pour Dale's or Moore's sauce over chicken.
3. Cover and marinate in refrigerator for 2-4 hours
4. Cut bacon in half and wrap each chicken piece with a half slice of bacon.
5. Secure each piece with a toothpick (or put a few pieces on a skewer).
6. Grill until chicken is done.