Grilled Chicken Sun-Dried Tomato & Robusto Calzone
Ready In: 1 hr 16 mins
Serves: 4
Ingredients
- 1 pizza dough, ball (1/4 pound)
- cooked chicken breast, about 1/2 pound, diced
- robusto cheese, 1/3 cup, grated
- 1 tablespoon chopped sun-dried tomato, drained
- sauteed mushroom, 2 tbsps
- salt and pepper
- olive oil
Directions
- Preheat oven to 450°F.
- On a floured surface, roll out the dough to a large circle.
- Arrange some cheese on the bottom half of the dough, and then add the chicken, tomatoes and mushrooms.
- Season with salt and pepper.
- Top with remaining cheese, fold the dough over top and crimp to seal.
- Transfer to an oiled baking pan, rub the top of the calzone with olive oil and bake in a hot oven until puffed and golden brown (about 6 minutes).
- Brush with olive oil before serving if you like.
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