Grilled Chicken Spedinis

You can skewer these or leave the breasts whole and bake then broil, either way they are really good! On the grill or under the broiler!

• Ready In: 20 mins
• Serves: 6

Ingredients

• 6 (8 ounce)  boneless chicken breasts, cut into 1-inch pieces
• 1  cup olive oil
• 1  cup white wine
• 1⁄2 cup parmesan cheese
• 1⁄2 cup  dry breadcrumbs
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1  teaspoon  minced garlic
• 1⁄3 teaspoon dried red pepper flakes
• 2  tablespoons fresh parsley, chopped

• Sauce

• 1⁄2 cup butter
• 1  cup lemon juice

Directions

1. Place all ingredients, (except butter & lemon juice), in a large bowl or Ziploc baggie and marinate for 1 hour. (Yep, even the parmesan cheese and bread crumbs!).
2. Place the chicken on skewers and broil for 8-10 minutes.
3. Or cook on the grill, turning once or twice.
4. *If using wooden/bamboo skewers, soak in water for 20-30 minutes before threading on chicken to prevent excessive burning.
5. Sauce:
6. In small saucepan, melt butter and lemon juice over low heat. Drizzle over cooked chicken skewers when served. Serves 6.