Grilled Chicken Soft Tacos

From the Weber Grill Cookbook. These are the best you'll ever have.

• Ready In: 35 mins
• Serves: 6

Ingredients

• Ingredients for Marinade

• 2  tablespoons extra virgin olive oil
• 2  tablespoons fresh lime juice
• 1  teaspoon chili powder
• 1⁄2 teaspoon kosher salt
• 1⁄4 teaspoon fresh ground black pepper

• Ingredients for the Salsa

• 1 1⁄2 cups  coarsely chopped ripe tomatoes
• 1  large  ripe avocado, Peeled and Diced
• 5  green onions, white part only chopped
• 1⁄4 cup fresh cilantro, Finely Chopped
• 1  tablespoon  minced  jalapeno
• 1  tablespoon lime juice
•  kosher salt
•  fresh ground black pepper

• Condiments for tacos

• 1  cup  grated monterey jack cheese
•  iceberg lettuce
• 1  cup sour cream
• 2  tablespoons milk
• 14  ounces black beans, heated
• 10  soft taco-size flour tortillas
• 6  boneless skinless chicken thighs

Directions

1. To make Marinade: In a small bowl whisk together the marinade ingredients. Rinse the chicken thighs under cold water dry with paper towels. Put marinade and chicken in ziplock bag overnight.
2. To make the salsa: Combine the salsa ingredients, including salt and pepper to taste.
3. Combine milk and sour cream.
4. Grill chicken over Direct Medium heat 8 to 10 minutes until meat is firm turning once. Cut chicken into bite sized pieces.
5. In heated soft tortillas place chicken, cheese, drained black beans, sour cream, salsa, and lettuce on tacos.