Grilled Chicken, Red Onion, and Mint Kebabs

The colorful kebabs feature the popular Greek flavors of mint and oregano. Serve them over rice or with pita bread and a greek salad. The chicken needs to marinate for 30 minutes.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs boneless skinless chicken breast halves, cut into 1-inch pieces
• 4  tablespoons extra virgin olive oil
• 4  garlic cloves, crushed
• 1  teaspoon dried mint
• 1  teaspoon dried oregano
• 1  teaspoon salt
• 1  teaspoon ground black pepper
• 2  tablespoons fresh lemon juice
• 1  bunch of fresh mint
• 1  red onion, cut into 1-inch pieces

Directions

1. Mix chicken, 2 tablespoons oil, garlic, mint, oregano, salt, and pepper in medium bowl. Let marinate 30 minutes. Whisk remaining 2 tablespoons oil and lemon juice in small bowl to blend.
2. Prepare barbecue (medium-high heat). Pull off large mint leaves from stems. Alternate chicken, onion, and mint leaves on skewers; sprinkle with salt and pepper. Grill until chicken is just cooked through, turning and basting occasionally with oil-lemon mixture, about 9 minutes. Serve Greek Salad alongside.