Grilled Chicken on Julienned Vegetables with Butternut Chips
- Reviews 1
Ready In: 1 hr
Serves: 3-4
Ingredients
- 1 lb chicken
Vegetable Stir Fry
- 1⁄4 cup butternut squash, julienned
- 1 zucchini, julienned
- 1 red pepper, julienned
- 1 onion, julienned
- 1 inch ginger, sliced thinly
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- salt and pepper
Barbecue sauce for chicken
- 1 (28 ounce) can tomato sauce
- 1⁄4 cup olive oil
- 4 cloves garlic, minced
- 1⁄2 cup vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1⁄2 cup brown sugar
Butternut Chips
- butternut squash, peeled seeded,and sliced very,very thinly on a mandoline or with a vegetable peeler
- peanut oil (for frying)
- salt and pepper, to taste
Directions
- Into a hot pan with olive oil in it stir fry the julienned vegetables, salt, pepper, garlic and ginger till crisp.
- Put all barbecue ingredients into pot and simmer 20-30 minutes.
- Puree till smooth.
- Wash, Dry, and salt and pepper chicken.
- Brush lightly with some barbecue sauce and place on grill cooking for 20 minutes.
- Turning and brushing with sauce all the while.
- Heat peanut oil to 375 degrees.
- Fry batches at a time about 3 minutes till crisp.
- Season with salt and pepper.
- On a platter place vegetables, top with chicken breast, and pile on the Chips.
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