Grilled Chicken Moroccan Style

From Bon Appetit. Sounds good for summer! Marinating time 6 hours

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1  cup olive oil
• 1⁄4 cup red wine vinegar
• 3  tablespoons ground cumin
• 1 1⁄2 tablespoons ground coriander
• 2  teaspoons ground cinnamon
• 2  teaspoons salt
• 2  teaspoons sugar
• 1⁄4 teaspoon cayenne pepper
• 4  chicken breast halves, with skin and ribs, cut crosswise in half
• 4  chicken legs
• 4  chicken thighs
• 1⁄4 cup fresh parsley, minced

Directions

1. Whisk first 8 in large glass baking dish. Add all chicken; turn to coat. Cover with plastic wrap; chill 4 to 6 hours.
2. Prepare barbecue (medium heat). Place marinade-coated chicken on barbecue. Grill chicken until just cooked through, occasionally brushing with any remaining marinade, about 10 minutes per side for breasts and about 12 minutes per side for leg and thigh pieces. Transfer chicken to platter. Sprinkle with parsley.