Grilled Chicken Marinade - Super Easy; Great for Fajitas!

This is so simple, I almost didn't post it!

• Ready In: 25 mins
• Serves: 8-10

Ingredients

• 2⁄3 cup  zesty  Italian dressing
• 2⁄3 cup soy sauce
• 6 -8  chicken breasts
• 2  medium onions, cut into rings
• 2  green bell peppers, cut into rings (optional)

Directions

1. Combine dressing and soy sauce in 8 inch square dish.
2. Add chicken and veggies and stir to coat.
3. Cover tighly and chill for 1 - 5 hours.
4. Grill over hot coals, basting 2-4 times with marinade to desired doneness.
5. For fajitas, slice into strips after done grilling.
6. Optional:
7. If you don't want to grill the veggies:
8. Reserve 1/4 cup marinade and don't add veggies to chicken marinade.
9. Instead saute them in the reserved marinade over medium-high heat until desired doneness.