Grilled Chicken Marinade

This makes a very flavorfull grilled chicken. Because it has the liquid smoke in it, the chicken can also be baked and still have a smoky flavor. I use this for grilled fajitas or grilled chicken soft tacos.

• Ready In: 2 hrs 10 mins
• Serves: 4-6

Ingredients

• 1⁄4 cup lime juice or 1⁄4 cup lemon juice
• 1⁄3 cup water
• 2  tablespoons olive oil
• 4  garlic cloves, minced
• 2  teaspoons soy sauce
• 1  teaspoon salt
• 1⁄2 teaspoon liquid smoke
• 1⁄2 teaspoon cayenne pepper
• 1⁄2 teaspoon ground black pepper

Directions

1. In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, liquid smoke, cayenne and black pepper.
2. Place chicken breast or boneless thighs in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired.