Grilled Chicken Marinade

I like using this marinade the most, because it is quick and easy...yet has wonderful flavor. Smells great while grilling too!!

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1⁄2 cup  of zesty  Italian dressing
• 1⁄2 cup  teriyaki sauce
• 4  garlic cloves, chopped
• 1  teaspoon  Lawry's Seasoned Salt
• 1  teaspoon  of paula deen's house  seasoning

Directions

1. Mix all five ingredients in a large ziplock back.
2. You can fit a whole chicken into the ziploc. I have the butcher cut the chicken into eight pieces. My preference is to grill chicken with the bone-in and the skin left on for this recipe.
3. Put ziploc in refrigerator for anywhere from 8 to 24 hours The longer the better.
4. Grill chicken at medium to medium-high heat for about 40 to 50 minutes. Depending on your grill. Turn the chicken often.
5. Note- Paula Deen's House Seasoning is a combination of 1 cup of salt, 1/4 cup of garlic powder, and 1/4 cup of black pepper.