Grilled Chicken Livers in 7-Up
- Reviews 2
Ready In: 40 mins
Serves: 6
Ingredients
- 12 chicken livers, two halves separated
- 1 quart 7-Up soda (or any other carbonated beverage)
- salt
- fresh ground black pepper
Directions
- Wash the livers, drain and put in a bowl.
- Add enough carbonated beverage to cover the liver and marinate about half an hour.
- Put every two pieces of liver on two bamboo skewers and lay them over the hot grill.
- Add salt and pepper and grill about 4 minutes on each side, until the liver is browned on the outside and pink on the inside.
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