Grilled Chicken Legs With Pomegranate Molasses

A simple recipe showcasing pomegranate molasses.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 6  chicken legs, thighs separated from drumstick
• 1⁄2 cup olive oil
• 3  tablespoons red wine vinegar
• 2  tablespoons honey
• 2  tablespoons paprika
• 1⁄2 cup pomegranate molasses

Directions

1. Preheat grill.
2. In a shallow dish, mix chicken with l/2 cup virgin olive oil, honey, vinegar and paprika, and allow to marinate overnight in refrigerator or 3 hours at room temperature.
3. Sprinkle chicken with salt and pepper and place on grill.
4. Grill 12-13 minutes per side, or until juices run clear when pierced with a fork or knife.
5. Remove cooked chicken from grill and drizzle with pomegranate molasses.
6. Serve immediately.