Grilled Chicken Fajitas
- Reviews 1
Ready In: 40 mins
Serves: 6
Ingredients
- 3 boneless skinless chicken breast halves, about 3/4 pound
- 1 clove garlic, halved
- 1 medium green peppers or 1 medium red pepper, quartered
- 1⁄2 red onion, sliced 1/4-inch thick
- 1 1⁄2 cups shredded Velveeta cheese
- 6 flour tortillas, warmed (6 inch)
- Taco Bell Home Originals thick 'n chunky salsa
Directions
- Rub both sides of chicken with garlic.
- Place chicken, green pepper and onion slices on greased grill over medium-hot coals.
- Grill 20 minutes or until cooked through, turning occasionally.
- Cut chicken and green pepper into thin strips.
- Spoon chicken mixture and 1/4 cup Velveeta in center of each tortilla; fold.
- Serve with salsa.
- Use Your Stove: Cut chicken into strips.
- Spray skillet with nonstick cooking spray.
- Add chicken and 1 clove garlic, minced; cook and stir on medium-high heat 5 minutes.
- Add green pepper, cut into strips, and onion; cook and stir 4 to 5 minutes or until chicken is cooked through and vegetables are tender-crisp.
- Continue as directed.
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