Grilled Chicken Fajita Pizza
Ready In: 29 mins
Serves: 8
Ingredients
- 6 rhodes texas rolls or 9 rhodes dinner rolls, thawed to room temperature
- vegetable oil
- 1 large boneless chicken breast, cut into strips
- orange
- yellow pepper
- 2 slices red onions
- salt and pepper
- 1⁄2-2⁄3 cup salsa
- 1 1⁄2 cups grated monterey jack and cheddar cheese blend
- 1 tablespoon chopped fresh cilantro
Directions
- Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 12-inch pizza crust. Cover with plastic wrap and let rest.
- Brush chicken, peppers and onions with oil and sprinkle with salt and pepper. Grill for about 8 minutes or until chicken is cooked. Cut peppers into strips and set aside with chicken and onions.
- Remove wrap from dough and brush one side with oil. Carefully place oil side down on grill. Brush top of dough with oil. Grill 3-4 minutes on each side. Remove crust from grill and spread with salsa. Sprinkle half the cheese over the salsa. Top with chicken, peppers and onions and sprinkle with remaining cheese.
- Place back on grill and cover to melt the cheese, about 3-5 minutes. Remove from grill and sprinkle with cilantro.
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