Grilled Chicken de Bahamas

• Ready In: 1 hr 20 mins
• Serves: 4

Ingredients

• 4  chicken breasts
•  salt & fresh ground pepper
• 2  fresh limes, juice of
• 2  tablespoons olive oil
• 1⁄4 cup bacon, finely chopped
• 1⁄2 cup red onion, finely chopped
• 1⁄2 cup  green pepper strip, thinly sliced
• 1⁄2 cup celery, finely chopped
• 2  cups  diced canned tomatoes (with juice)
• 1  cup  chicken stock
• 1  tablespoon Worcestershire sauce
• 1⁄2 teaspoon thyme
•  cooked rice

Directions

1. Season chicken with salt and pepper and marinate in lime juice for 15 minutes no longer than 2 hours.
2. Grill for about 10 minutes each side or until done, for the sauce heat oil and bacon when bacon is brown add onion, green pepper, celery and saute reducing to a low heat,simmer for about 10 minutes or till tender.
3. Add tomatoes chicken stock,worcestershire and thyme,continue to simmer about 10 minutes.
4. Season with salt and pepper to taste serve with rice.